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The best recipe for Pancakes with pastry cream

Stephany Sánchez
6 min read
The best recipe for Pancakes with pastry cream – Recipes – WebMediums
Pancakes with pastry cream

The recipe for pancakes with pastry cream is one of the best delicacies known worldwide. However, it is rare to see them in pastry shops. The creator of this recipe is called Adolfo Escobar from the OGreloy ORecanto restaurant, it is an excellent option, very authentic to surprise dessert lovers.

Next, we will teach you each step of how you should prepare this delicious pancake dessert with pastry cream, from the comfort of your home or restaurant where you work.

Ingredients of the pancakes with pastry cream:

Note: We will divide the ingredients according to the parts of the pancake to prepare.

Ingredients for the preparation of the pasta:

  • 250 grams of wheat flour.

  • 3 eggs.

  • 50 grams of butter (butter, margarine).

  • 1 teaspoon of sugar.

  • A pinch of salt.

Ingredients for the preparation of the pastry cream:

  • 500 milliliters of warm milk.

  • 100 grams of sugar.

  • 4 egg yolks.

  • 50 grams of flour (wheat)

  • The zest of half a lemon.

  • 1 stick or shell of pure cinnamon.

To finish the rows with pastry cream:

  • 1 tablespoon of icing sugar (icing, icing, powdered). This will give your dessert an excellent finish.

Tips that we must take into account for the preparation of our recipe:

When we are going to prepare our delicious row desserts with pastry creams, the wheat flour must be covered so that our pasta does not end up with lumps. In this way, you can carry out your process in the most enjoyable way possible. It is also noteworthy that when starting the recipe, it is best to have all the ingredients on hand.

Preparation of the recipe for rows with pastry cream:

Note: Because its preparation is long, we will divide it into two parts, after the two preparations to be made are ready, you just have to join them to form rows with pastry cream.

For the preparation of the pasta:

  1. Slowly melt the butter in a saucepan, then remove it from the heat and let it cool slightly.

  2. Place the sifted flour with the sugar and salt in a bowl, shape them into a volcano and pour the eggs, the melted butter, and 3 tablespoons of powdered milk into the central hole.

  3. Mix the ingredients with the help of a metal whisk and add a little more milk if necessary, little by little while stirring until you get a very homogeneous mixture.

  4. Let it rest in the refrigerator for 1 hour.

For the preparation of the pastry cream:

  1. Prepare the pastry cream, bringing the milk to boil in a saucepan with the lemon peel and the cinnamon stick.

  2. In a bowl, work the egg yolks with the sugar, mixing with a whisk. Then add little by little, the already sifted wheat flour, and continue stirring until the ingredients are well integrated.

  3. Incorporate, very slowly, the boiling milk (previously strained), mixing continuously, so that the mixture is homogeneous and does not form lumps.

  4. Pour the mixture into a saucepan and put it over low heat, letting it boil, stirring constantly, for 7 to 8 minutes.

  5. Remove the dogfish from the heat and let it cool.

Preparation of the recipe `` fiollas with pastry cream '':

  1. Prepare the pancakes by placing a small frying pan lightly greased with oil or butter on the fire.

  2. Pour in a small ladle of the prepared pasta.

  3. Tilt the pan so that your pasta spreads well on the bottom, being round and flat.

  4. When it is lightly browned on that side, flip it over to cook it on the other side, greasing the pan again.

  5. Place the pancake on a flat plate, and repeat until the pasta is finished.

  6. Fill each pancake with a tablespoon of the prepared pastry cream, fold them towards the center, shaping them into a string, and place them in a serving dish, or in individual plates.

  7. Sprinkle them with the icing sugar, passing it through a strainer and garnish if you wish with an icing.

Additional tips that we can take into account:

  • To add a more creative touch, you can make the filling with chocolate, jam, milk cream or even fruit salad and it will be very delicious.

  • You can also add a little vanilla to it for a different touch.

  • When you serve them to your family members, you can place it on a flat plate and garnish it with cherries, strawberries, chocolate and even fruit in syrup, just add a little of one of these complements mentioned, so that it does not lose its original shape.

  • If we have this delicious dessert with pastry cream, we can freeze it without any problem and it will last us a long time without damaging it. But, it is preferable to keep the cream and beans separately so that it lasts longer.

  • You can consume it hot or cold with the filling you like, but it is more advisable to consume it hot.

Curiosities of the recipe for pastry cream beans:

It is believed that this type of dessert is consumed by many Galicians, but they do not have a nation that traditionally consumes them. The pancake is known by many names such as freixó, marrucho and it is a very unique dessert.

Currently in Latin America pasta is prepared changing the name to "Pancakes". You don't put the pastry cream filling, but you do add butter, cheese, honey, and jam. In short, there are many varieties of eating these delicious pancakes and more when they are made at home.

Mostly, this bean paste is prepared a lot for children, especially children from Latin America and North America, giving it a very particular name of "pancakes". This is because they are very practical, for a quick and delicious breakfast.

Currently in Galicia located in Spain, on the date of carnival many of its inhabitants celebrate it by consuming this dish. In fact, you could say that this is its own gastronomic meal to celebrate carnivals. However, in certain countries they eat it a lot only in the autumn season.