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Apple Crumble
The apple crumble is a delicious dessert that can be enjoyed at any time of the year. If you think you need a lot of ingredients or large amounts of sugar then you don't have to worry.
In this article I will show you a super recipe to prepare an apple crumble without white sugar. Without further ado I leave you the details below, I hope you enjoy them.
What is a crumble?
If you are starting in the world of pastry or have not heard of this term, this information is for you.
The apple crumble is a dessert of English origin that was created during the Second World War. It is a dessert that admits different fruits to cover them with a dough made of flour, with butter and sugar.
It is usually cooked in the oven and served with cream, ice cream, custard or fruit compotes. Although its preparation may vary when placing the apple, the flavor is of another level.
For those who are taking care of their figure, you can eat this dessert without any remorse and continue to wear your fabulous tight dress.
Ingredients
70 grams of cashews,
9 dates,
3 tablespoons of coconut oil,
40 grams of oatmeal,
5 apples,
70 grams of raw almonds,
40 grams of rolled oats,
2 small tablespoons of butter,
Cinnamon.
How do you prepare?
1. To start you have to wash and chop the apple into small squares. Remember to separate the heart and the seeds.
If you have some time you can place a few drops of lemon on the apple to avoid the color change.
2. Now, place the butter to melt in a pan. When you have reached this point, add the apple.
3. Over low heat, continue cooking and chop 3 dates into small pieces, removing the center. Incorporate them with the apples in the skillet.
4. Then, sprinkle the cinnamon on the satin in the amount you like best and stir until the apples are tender.
5. Next, place 6 dates in a saucepan with a lid and plenty of water. Let cook for 10 minutes or so.
6. Place the whole unpeeled almonds in the water and simmer for 10 minutes. Drain them and place them on a cloth to squeeze out any excess water.
With the previous procedure, the shell will soften so that it comes out faster, just squeezing will be enough.
7. Place the lanterns, cashews and almonds in a pike, grind and until you get a texture to your liking.
8. Stir in the rolled oats, oatmeal, and coconut oil. Stir so that it is well integrated and lumps can form.
9. Preheat the oven to 180 °C and prepare a mold to place the crumble.
10. Place the apple in the pan and top with the crumble mixture.
11. Bake until it takes on a very tasty golden appearance. And that's it.
At your service
You can place a serving of apple crumble on a plate next to a scoop of ice cream, yogurt, more chopped fruits, among others.
This recipe is very easy to prepare. Remember that the steps will be longer according to the type of products you choose.
You can use low-sugar or low-calorie products such as yogurt or light ice cream, the options are many.
However, its unmatched flavor makes the effort well worth it. Dare to surprise everyone with this dessert delight, which stands out, is served hot.
