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Baked stuffed peppers
Although paprika is often used for seasoning due to its strong flavor, I bring you a recipe for stuffed peppers in the oven that you will not be able to ignore. The kitchen can be used to incorporate new foods and make food taste more pleasant.
If, on the other hand, you are an inveterate lover of paprika, this recipe will brighten your day and lunch. Especially for being a very rich, nutritious and healthy dish.
Next I will tell you everything you need to know so that in a few that you can develop this wonderful recipe, in the past and in record time.
The first thing we should have on hand is the main ingredient 4 large red peppers.
Similarly, you require a cup of finely chopped onion and 4 tablespoons of vegetable oil.
Also, we will need 1 1/2 cup of breadcrumbs, 250 grams of ground beef and 1/4 cup of finely chopped coriander.
Last but not least 1/2 cup of Parmesan cheese, 4 cloves of garlic and a tablespoon of seasoning.
Now, after having all the ingredients, get to work preparing these rich stuffed peppers.
Preparation of the stuffed peppers in the oven
The first step is to cut the paprika, lengthwise to remove a heavy or lid from it. So that there is space to hold a certain food count.
Once the lid is removed, remove the seeds without affecting the structure of the paprika. Now, place them in a plant and wait for us to prepare the filling.
In a bowl, add the breadcrumbs, ground beef, coriander, zucchini, cheese, crushed garlic and seasoning. When all the ingredients have been mixed well, they take them to the pan.
To do this, place the oil in a pan. Wait for it to heat up and add the onion and let it heat until golden brown. Then, add the previously prepared meat.
Cook well. Remember that the idea of meat is that it can have a little water so that the flavor of the water and the onion fat adhere to it. When I am in the middle. Remove from heat.
At this point, it is time to place the peppers in a mold and fill them with this preparation. Sprinkle a grandmother serving of Parmesan cheese on the 4 bell peppers. Now, bake for 30 minutes at 180 °C without preheating the oven.
When you're done, take out the tray and wait for it to cool a bit before serving and voalá! Some delicious stuffed peppers to enjoy.
For this preparation the recommendations are very simple, especially the variants.
The peppers should be as big as possible. And failing that, they can be sweet yellow peppers. Greens tend to have a much more impressive flavor, so it is not recommended.
The filling may vary according to the occasion. You can make the dough with pork or fill with cooked vegetables. You can even place pickles in your interiors, and you will have a very luxurious and tasteful hors d'oeuvre.
You can also make a mixture of the meat with seasoned rice, and it is a great dish. Without taking it to the oven you can work by hot serve in rice in the peppers and these give off their great flavor.
The meat should well receive a first cooking and take on a little flavor before being taken to the oven. In any case, it is always recommended placing with a resistant container with water or a tray so that the peppers do not dehydrate so quickly.
Another indicator is the browning of the Parmesan cheese, when it begins to take color it is time to turn off and leave in the oven. Remember that this also depends on the large amount of peppers.
Although many choose a tray, it is better to have a mold with high edges that covers the paprika so that it does not cook as quickly. Those for cakes can also be used as long as the paprika maintains its shape and does not knock down the filling.
As there are four peppers, you could consider 4 servings and easily expand the amount for more people. Consider that according to the variant you can choose a smaller paprika that suits the diner or the term.
Whether you fill it with rice or meat and accompany it with the rest. It would be one paprika per person considering the corresponding portion.
You easily have the ingredients at home, so there is no excuse not to present the food in a different and colorful way. Especially for children, teach him how delicious vegetables can be.
For everything else, it is a very simple preparation to prepare, it does not require many steps and I assure you that it will give an exceptional flavor to the meat.