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Delicate sugar-free vanilla cake

Sara Manaure
4 min read

For lovers of desserts who cannot consume commercial sugar in quantity, this recipe is ideal. A delicate sugar -free vanilla cake that will make your mouth water.

Because of their size, they are a nice gift to give away. Also, they can be prepared to give a small snack during a meeting.

And it is that this delicate vanilla cake without sugar will make your senses fly with only the size of a cupcake.

Even to decorate it is not necessary I resorted to the melted sugar constant, there are other healthy options. The truth is that the great taste of these cakes will catch you from the first bite.

Delicate sugar-free vanilla cake – Recipes – WebMediums
Vanilla cake

How to prepare mini vanilla cakes without sugar?

To start you must take the sweetener that you like the most. As a recommendation I say that you can use sucrose that behaves very well under heat and does not lose flavor during cooking.


For the cake

  • 12 grams of sucrose,

  • 3 egg yolks,

  • 250 grams of all-purpose flour,

  • 250 grams of natural yogurt,

  • 5 egg whites,

  • 1 tablespoon of baking powder,

  • 2 lemons with their zest,

  • 2 tablespoons of vanilla,

  • 3 tablespoons of corn oil.

For decoration

  • 4 tablespoons of coconut milk,

  • 1 gram of sucrose,

  • 6 tablespoons coconut oil

For preparation

1. Take the egg yolks and place them in a bowl. Add a natural yogurt, vanilla and the zest of a single lemon.

2. Now, mix with a whisk until all ingredients are evenly united. Add the sucrose or the sweetener of your preference that withstands the heat.

3. Mix well and add the oil. Olive oil is not recommended for this recipe, as it would change the flavor of the recipe. Finish joining the ingredients to continue.

4. In a separate bowl, place the egg whites with 2 grams of sucrose until they are stiff.

Delicate sugar-free vanilla cake – Recipes – WebMediums
Ingredients for the preparation of the Vanilla Cake.

5. When you've reached this point. Take a bowl and sift all the dry ingredients, that is, the flour and the baking powder.

6. To the first mix add the beaten whites, just half and incorporate with enveloping movements. Then add half of the flour following the previous movements so as not to lower the air to the egg.

Finish adding the whites and the other half of the flour. This step takes time and patience, it is necessary not to beat too much, but it is not necessary to leave pieces of egg whites free, since their flavor is quite noticeable when cooking.

7. When you have the mixture ready, grease a mold. It may well be a rectangular one to make square shapes or a mold for smaller cupcakes.

8. Then, place the waxed paper, and serve the preparation. Without hitting the mold, help with a trowel to get the mixture to all corners.

9. Bake at 160 °C for about 20 pampering or less. With a toothpick make sure the cake is well cooked. Once ready, remove from heat and let cool before unmolding or chopping.

10. If you have chosen the cake pan, cut the tip so that they are flat and can be stopped when unmolding.

Fronting Preparation

1. In a heat-resistant bowl, serve the coconut oil and bake for 7 seconds.

Rectify that the oil is well melted.

2. When it is, add the sweetener and mix well.

3. Do this until you notice that the mixture is thick. At this point add the coconut milk until you get a fronting texture.

When serving, add the fronting to the cupcakes and finish the garnish with lemon zest. And to eat!

This delicious cupcake is very easy to prepare. Look at the common preparation of a cake except that it is sugar-free.

The decoration can obviously be various. You can incorporate fresh fruit, jams or other sweeteners or products that have natural sugars.

Delicate sugar-free vanilla cake – Recipes – WebMediums
Vanilla cake a delight.

The advantage of making this Fronting is that it will give an exceptional flavor to the cake without having to do more preparations. In addition to a very nice finish.

You can accompany it with some small leaves if you want a gourmet presentation. The important thing is that you don't want to enjoy this irresistibly delicious vanilla cake without sugar.

A rich mixture is the milky one with the cooked banana, this will result in a thick cream with which you can well cover the cake.

Or if it is from the donut-type molds, you can fill its center. And create a delicious cake with a milky and banana center. Go ahead! Get out of the routine with this cake that will undoubtedly not leave you bad.