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5:15
Delicious pineapple cake to cook
Baking a cake is usually something quick and easy to do, especially if it is a pancake. To do it repeatedly, they make this something tedious to eat, so to vary the menu I bring you this delicious pineapple cake to cook that will not leave you bad.
It is ideal for any occasion and provides fruit with a traditional preparation. Follow the following recommendations and steps and soon you will have a delicious pineapple cake to enjoy.
Ingredients
This recipe will be made in two parts, the first in the realization of the cake as such and the second of the caramel, this prior to adding the mixture to the mold, without further ado, here are the ingredients for the cake:
For the pineapple cake
The first thing we should have is 4 cups of sifted wheat flour, 2 and a half cups of sugar and 4 small bars or brownies of butter.
Likewise, you should have 12 eggs, half a cup of milk and a can of pineapple wheels in syrup.
On the other hand, you should have half a cup of sour cherries or cherries and a tablespoon of baking powder.
For the caramel
The ingredients that you will need to make the caramel are just a cup of sugar, half a cup of water and a small tablespoon of butter.
Cake preparation
This time I will teach you how to make a candy different from the ones we have prepared in other recipes.
To start with the preparation, the first thing is to have a bowl in which you must place the butter and sugar and begin to beat until the mixture takes on a creamy texture.
In this pre-mix also add the egg yolks and continue beating until you have a homogeneous mixture.
Then you should add the milk along with the syrup from the canned pineapples, this in turn alternating with the sifted wheat flour and the baking powder.
In another container, you should beat the egg whites until you get a snow-point consistency.
Once the snow is obtained, join this mixture with the previous one. This will have to be done with a wooden palette and mixing in an enveloping way until the preparation is homogeneous.
Preparation of caramel
In the case of the preparation of the caramel, you should place a pot over high heat and wait for it to heat up.
Then you must add the small spoonful of butter and wait for it to dissolve, this step is to prevent the caramel from sticking to the surface of the pot.
Then add the water and a cup of sugar, mix and wait for it to reach its boiling point, at that time lower it to medium heat and continue beating, until a slightly golden color is obtained.
In a round mold (preferably) distribute part of the caramel mixture on the bottom of this and a little on the walls of the mold. Then place the pineapple slices in a decorative way with the cherries in the middle.
Pour in the rest of the caramel and followed by the general mixture of the cake, let it rest for about 3 min and then take it to the oven at a temperature of 350 ° C, for an average of about 40 minutes.
Once the time is up, remove the mold from the oven, wait a few minutes and with the cake still warm, unmold it on the surface of your liking.
And "READY" a delicious pineapple cake that you can share with family and friends.
recommendations
In all recipes there is always a variant at the time of its development, it is up to the person who is going to prepare it to choose the easiest and safest method to achieve the ideal preparation.
Ingredients
If you cannot find a can of pineapples in syrup, buy a fresh and ripe pineapple, peel it and chop it into thin slices, approximately 5 millimeters thick.
If you do not have the pineapples in syrup, if not natural, you can prepare a little juice or juice instead. You can also cut small pieces of pineapple and incorporate them into the general mixture, since depending on the size of the mold, only 6 to 7 slices of pineapple are used.
Variants
If you do not get sour cherries or cherries, you can use raisins or strawberries in small pieces. For the general mixture you can buy and add as decoration and taste, nuts, raisins or plums. But if you are one of the most daring you can put some pieces of chocolate.
On the other hand, if the diners will be adults, you can add a little liquor along with the syrup or substitute the caramel water for liquor. If you are doing this for the caramel, you must be careful, as the liquor evaporates faster than water.
Eggs about to snow
To verify the snow point, turn the bowl and if the mixture does not move it is ready. In case of moving, you must continue beating. If you are using an electric mixer, prepare the eggs first.
If you decide to do it in the middle of the procedure, you should use blades that have a previous cooling.
This is because if there are fat residues left, the egg does not reach the desired point no matter how hard you try to beat or cool the mixture.
Cooking time
Before removing the cake from the oven, you can verify that the cake is ready, inserting a wooden toothpick after 30 minutes of cooking. The cake is ready when it comes out dry. Try to evaluate several points of the cake, but especially in the center because it is the place that usually takes the longest.
With this recipe you will have a delicious pineapple cake to cook on any occasion.
Take your time to complete all the steps. But above all I sought to feel comfortable with the procedure. Remember that there are different ways to get to the same goal.
