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Easy baked hake recipe

Sara Manaure
3 min read

Hake is usually one of the most delicious and meaty fish when eating. For this reason, I bring you an easy-to-make baked hake recipe.

Easy baked hake recipe – Recipes – WebMediums
Hake fillet.

The ingredients will vary according to your taste. It only requires a few minutes in the oven and the occasional cooking combination.

Remember that in the end everything will come together in a delicious juice consommé that will release all the ingredients.

Next, I leave you the complete recipe and some recommendations for you to do a great job with this baked hake fillet.


  • ½ medium hake,

  • Salt,

  • 2 potatoes,

  • Pepper,

  • 2 tomatoes,

  • Olive oil,

  • 1 green pepper,

  • 1 red bell pepper,

  • 1 onion,

  • 1 glass of water

Easy baked hake recipe – Recipes – WebMediums
Rich baked hake.

How to make baked hake?

To prepare baked hake, start by julienning the peppers. The onion and potatoes are sliced about 1 centimeter long.

You can boil or fry the potatoes on all sides. If you fry them, consider 5 minutes of cooking.

Preheat the oven to 180 °C. And continue assembling the tray in which you will place the hake.

In a mold place all the vegetable on the bottom. Add salt and pepper to taste.

Now, place the hake fillet on top. Add the glass of water and season the hake.

Finally, sprinkle with a little olive oil. Bake for 20 minutes. And ready! A delicious baked hake fillet to enjoy.

Easy baked hake recipe – Recipes – WebMediums
Combine the Vegetables of your choice to accompany.

Recommendations for a yummy finish

You can make the combination of vegetables that you want. Just keep in mind the cooking times.

  • That is to say, if the vegetable you are going to place requires more than 20 minutes to cook, you can boil it or grill it for a few minutes before placing it in the oven.

  • Try not to leave it in the oven for more time, as it can dry out too much. Just in case, place a container with water in the oven.

  • The idea is that all the flavors are mixed with the juices of the hake. This will make everything taste better.

  • You can add ¼ cup of some white wine.

As you will see, it is an extremely simple recipe that does not require major steps. It is ideal to prepare on a Sunday when there is little desire to cook or if you receive an unexpected visit.

It yields a lot and also the combination of vegetables usually overcomes. It is very quick to prepare and without much complication.

Plus, it's ready in a few minutes. Wait no more and try this delicious recipe.