How to prepare a delicious peach cake?
Cakes are usually one of the most delicious dishes to prepare. Whether with salty or sweet filling, they will never leave you bad. This time I bring you a delicious peach cake.
This delicious fruit cake is an excellent option to enjoy on an afternoon in the country. For a meeting or simply to entertain someone in particular. Take note of the details and ¡Manos in the shade!
This preparation has two parts. The first in which the dough or base will be made and the other in which the filling will be prepared.
For the base
To make the peach cake you will need:
225 grams of flour,
100 grams of butter,
60 grams of sugar,
1 teaspoon of race salt.
In this particular you will require:
750 grams of peach or apricot.
50 grams of sugar,
1/2 pot of apricot jam,
1 tablespoon of rum.
Peach pie preparation
To start with the preparation you have to take 200 grams of the flour and place them in a cone-shaped bowl making a hole in the center. Now, place the butter in pieces, the egg together with the sugar and salt.
Knead well with an energetic and fast movement until you get a dough. Once it is ready, leave it in a bowl and cover it to rest. It takes about 2 hours time.
Now, on the table, sprinkle flour to spread the dough with the help of a rolling pin or something cylindrical, but long to ensure that it expands evenly. Consider that you are about 3 centimeters thick.
When you have stretched the dough well, it is time for you to take a mold and butter it. Consider that the mold must have the shape you want for the cake.
Now, place the dough in the mold trying to cover the mold and its sides. Then, with a fork, pierce the bottom of the mold repeatedly and over the entire surface so that the heat does not bulge the base.
Then sprinkle a little sugar on the base. And get ready to make the delicious filling.
Preparation of the filling
Take the peaches, peel them and cut into slices separating them from the pit. Then, on the cake batter that is in the mold, place half of the apricots and peaches.
Bake for 25 minutes. While this is, take the jam and add 2 tablespoons of hot water and the rum. Mix well and cook in a saucepan over low heat.
After it has heated up, pass the mixture through a strainer and wait for it to cool down a bit. When the cake base has come out of the oven, add this rum preparation with the jam.
And finish decorating with the other half of the peaches. And ready! A rich peach cake to enjoy.
For the preparation of this peach cake. You can take some variants of ingredients. Among them:
If you cannot find natural peaches, you can buy peaches in syrup. If you can't find an apricot, you can buy a can of fruit in syrup that will also make a good combination.
You can cut the peaches at the base into squares and on the top you can leave the slices if they do not come out as straight as you would like when you chop them. Regarding liquor, you can choose rum, which is one of the favorites.
Also, you can use cocui, vodka or another liquor that is strong and not sweet so that it makes a contrast, the amount depends on your taste and the diners.
You can use cored plums that look great with some almonds or peanuts. Nuts are also another option for the filling. You can even think about making some sugary strawberries.
Remember that you can combine the fruits in the flavors that you like the most. So that you achieve a special and unique flavor.
Choice of mold
The mold to choose must have the shape you want, that is, round, square, etc. The important thing is that the dough covers the entire mold. This time we will not leave a piece to make the lid.
Even if the mold you have requires the thickness of the dough to be 2 centimeters, stretch it to that point. Just be on the lookout for over-roasting.
It is a fairly simple and easy recipe to make. It does not require elaborate ingredients and can be applied as a base for many options. The important thing is that the dough is very well kneaded and with the ideal texture.
The filling that gives your taste and the combinations you want to make. You can even, if you have a small mold, make several particular servings and vary the filling to make the detail much more personal.