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All stories published by Gastronomy on December 02, 2021
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A unique takoyaki recipe to taste
Takoyaki is a traditional Japanese recipe, which is made of balls made of octopus meat. This can be a bit strange, due to the...
Stephany Sánchez
in
Gastronomy
Dec 2, 2021
· 6 min read
Ginger remedies: How to drink it?
In other articles we have mentioned the benefits and properties that ginger can bring to the body. Considering this, it is time to know...
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 6 min read
Turmeric: benefits and properties
One of the foods most used to give food color and flavor is turmeric. Turmeric is an elongated plant with a yellow root.
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 5 min read
Mango ice cream and coconut yogurt with furikake
Everyone at some point gives us wanting something rich and refreshing. Especially on a hot afternoon.
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 3 min read
Ginger: properties and how to grow it?
A great option to keep the body up to date is to consume ginger. Contrary to what many think, it not only helps to clear the throat when...
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 3 min read
How to make cajeta patties?
Cajeta patties are one of the most delicious and sought-after desserts of all. Its great flavor allows any dessert to come to life.
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 4 min read
Garlic: Properties, uses and recommendations for use
A great food that is often used as a remedy and that also gives food a great flavor is garlic. It is usually included to season meats or...
Sara Manaure
in
Gastronomy
Dec 2, 2021
· 4 min read
December 06, 2021
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