How to make baked chicken with vegetables?

Irene de EspinozaFollow

Jun 16, 20223 min de lectura

For those special occasions where you want to surprise your family or friends, nothing like a delicious baked chicken with vegetables. We show you unique and exquisite secrets so that your recipe stands out completely.

Baked chicken with vegetables is a classic dish in every home; however, some details can make it different in each family. We will show you a simple but delicate way to do it that gives an incomparable taste.

What do you need for the preparation?

• Whole chicken.

• Salt.

• lemon.

• Black pepper.

• Garlic.

• Onion.

• Green and red pepper.

• Potatoes ½ kilo.

• Carrot ½ Kilo.

• Zucchini.

• Broccoli.

• Olive oil.

• 1 beer (optional).

• Aluminum foil.

  

Steps to prepare baked chicken with vegetables:

1. Chop and wash the whole chicken: In this phase we will chop the chicken as best suits us. It is said like this, since you can use the whole chicken in all its pieces, use the rumps, the mules or maybe the breast. Everything is up to your preference. Place it in an ovenproof container.

2. Season the chicken: It is necessary that we prepare our own seasoning, so you can mix salt, black pepper and garlic (in sauce, whole or as a condiment) The ideal is to remove the disturbing smell of raw chicken and leave it very well seasoned. Before seasoning it, you should spray the chicken pieces with olive oil.

3. The beer: There are two options to incorporate the beer, it can be leaving the chopped chicken the day before with it soaked, or spraying it when it is necessary to put it in the oven.

4. Vegetables: Once the chicken is seasoned, we will choose to incorporate the vegetables and other ingredients. You can make them in different ways, for example: chop them into strips and place them around the chicken or in more square pieces and place them on top of it. The vegetables can also take a bit of your seasoning mix (this will give the recipe more flavor)

5. Aluminum foil: Finally, we will cover the chicken container with aluminum foil. Preferably, for an hour before putting it in the oven. This will concentrate the ingredients and the flavor more.

6. Preheat the oven: You can preheat the oven, setting it to 400 degrees Fahrenheit or 200 degrees Celsius. Leave it between 35 to 45 minutes. Check continuously.

7. Remove from the oven: this will be just to remove the aluminum foil. To brown it, it will be necessary to introduce it without it and leave it for an extra 20 minutes.

   

When you take it out of the oven you will see how beautiful it will look. To decorate the plate you can use a few cooked vegetables that will serve as a contour and a piece of lemon to liven up the dish. A little coriander will give it a spectacular touch.