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2:22

Productive uses to save mango peel

Sara Manaure
3 min de lectura
Productive uses to save mango peel – Gastronomy – WebMediums
Mangoes.

Next, we will show you some alternatives of the final whereabouts that the mango shells may have. Take note and make the most of the food that nature gives you.

mango properties

Considered one of the juiciest fruits, the mango can be obtained in different versions. Whether in different colors, with softer or denser textures and even with mixed flavors.

Its weight can also vary, but what is certain is that being in season its flavor invades everyone's palates. Considering being in season you can take advantage of it to have these uses.

Productive uses to save mango peel – Gastronomy – WebMediums
handles

improve your circulation

This can be achieved by making infusions from the peel of the mango. With mango teas you can also control anxiety, detoxify, heal and even release stress.

All this always accompanied by large amounts of nutrients and minerals. You must consume them constantly in order to enjoy their benefits.

heal wounds

Now, as a healing agent it is very useful. Only it will not be for external use, but internal. This objective can be fulfilled by grinding the mango peel after it has dried. It can be accompanied with yogurt and other foods so that it serves to complement.

Using the mango shell as a healing agent is possible thanks to beta-carotene, calcium, iron, potassium and many other nutrients that are capable of improving the elasticity and appearance of the skin.

decorate your desserts

Mango shells look great on cakes as decoration. Also, they can be made into desserts or included in salads. In ice cream they are a delight as a topping.

Even if the candies give a great flavor. The shells themselves are usually sweet and have a fairly strong flavor. So consider the options to add a little sugar to them.

Productive uses to save mango peel – Gastronomy – WebMediums
Chopped the mangoes into wedges.

as animal feed

The mango shell can be used as food for aquatic animals. The fish more than all are considerably benefited from the shell of the mango.

Many of the species that are usually imported are fed with natural products for their development and growth. So now you know, the next time you have the opportunity to eat a mango, eat it with everything and shell.

Or alternatively, prepare the dried mango shell to include it in most of your meals to give a sweet and nutritious touch. You can share this with the little ones in the house too, so there is no excuse for not keeping the mango shell.

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