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Vegan Apple Crumble Tart
A cake without dairy or butter, is this recipe for Vegan Apple Crumble Cake. This recipe presents a charming combination of textures and the crunchy touch that the topping gives it, which Crumbles traditionally have, make it an incredible dessert.
This recipe presents the quantities for 10 servings, which will take you an hour and 15 minutes to prepare.
variants
Sunflower vegetable oil is quite neutral, but if you prefer or have it on hand you can use coconut oil, with which you must keep in mind its accentuated flavor.
In the preparation depending on the texture it is essential that the sweetener was granulated. But you can also use brown sugar, coconut sugar or panela, keeping in mind that the way of sweetening is different.
Although this recipe is a bit elaborate, it is not very difficult to make, you can see the indications and obtain excellent results. So let's get to preparation.
Ingredients:
Pass the base dough:
270 grams of wheat flour, it can be integral or gluten-free flour.
9 grams of baking powder.
140 milligrams of non-dairy milk.
2 tablespoons of Olive Oil.
2 tablespoons of Agave Syrup or your favorite sweetener.
1/2 teaspoon of Cinnamon powder.
For the filling
3 sweet red apples.
2 tablespoons of wheat flour.
2 lemons.
Cinnamon powder.
1/2 vanilla pod.
1/3 cup granulated sweetener or use brown sugar.
For the topping without butter
150 grams of wheat flour.
1/3 cup of Sunflower Oil.
1/3 cup granulated sweetener or brown sugar.
A pinch of salt.
1/2 teaspoon of cinnamon powder.
Step by step preparation
To start the recipe, we will measure 1/3 cup of sunflower oil and put it in the refrigerator. Since it is relevant that the oil is cold by the time we are going to use it.
Preparation of the filling
We peel the apples and cut them into segments. For easy baking, the segments should not be very thick. Place them in a deep dish to macerate.
Now, we squeeze the two lemons and pour the juice over the apples. We remove.
We add vanilla, cinnamon powder, and granulated sweetener or brown sugar.
We mix everything very well and frequently we must stir making the lemon juice impregnate the apples.
Preparation of the dough.
In a bowl, mix the wheat flour with the yeast and 1/2 teaspoon of cinnamon powder. Joining all the powders.
To the mixture we add the 2 tablespoons of agave syrup or the sweetener you use and the two tablespoons of olive oil. Mix until a homogeneous mass is achieved.
Finally, we pour the vegetable milk and knead with the help of a utensil.
On a floured surface, place the dough on top and continue kneading for 2 minutes and let it rest.
If the dough sticks to your hands, just put some flour on them and continue kneading until it comes off.
We prepare the crispy or topping.
We take a bowl where we unite the 1/4 teaspoon of cinnamon powder, 150 grams of wheat flour with a pinch of salt and 1/3 cup of granulated sweetener. We mix well.
We remove the sunflower oil from the freezer and add it slowly to the dough, without stirring, we will use a spoon to break the dough, or prick it.
Getting some wheat pebbles to form that will give the cover a crunchy touch. What we call wheat crumbs. We booked.
Preparation
Preheat the oven to 180 °C and with a fan.
The first dough, which is the base, is rolled out with the help of a rolling pin until it reaches the dimensions of the mold to be used, leaving it 5 millimeters thick.
We cover the mold previously greased with a little oil with the dough; using your fingers to adjust it at the corners.
Then, we take the container where the apples are macerated and add two tablespoons of wheat flour, stirring until it is unified and pour them into the mold.
To close, we will place all the wheat crumbs on top.
Bake for approximately 45 minutes, or until the dough turns golden brown.
When removing it from the oven, let it rest until the temperature is room. To be able to cut and serve. And ready!
This is not a recipe to prepare every weekend. Considering the amounts of flour, vegetable fat and sweeteners that are present in its preparation, but to fulfill a specific whim it is excellent.
You see how simple this rich recipe for apple crumble without butter is, go ahead and place it on your table and you will make everyone smile.
