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vegan chocolate cake
Make up your mind and prepare this delicious vegan chocolate cake, who has an ingredient in favor, chocolate, which everyone loves.
With this vegan chocolate cake recipe, you will be able to captivate the palate of everyone at home. And you may not know the difference between this and a cake made from animal products.
Curiosities about chocolate
About 400 cacao nibs are required to produce a 453 gram bar of chocolate.
The inventor of chocolate chips is Ruth Wakefield, who sold her patent for a lifetime supply of chocolate.
Ingredients:
1/2 cup cocoa,
1 cup of boiling water,
2 cups vegan whipped cream,
1 cup of figs,
1 cup of oil,
1 cup of non-dairy milk,
2 cups of sugar,
3 cups of almond flour,
1 tablespoon of baking powder,
1 tablespoon of baking soda,
1 tablespoon vanilla extract,
1/2 teaspoon salt,
4 flat vegan meringues,
2 bananas.
Preparation for four portions
Wash, disinfect and let the fruits dry.
Chop the fig into pieces and reserve.
Sift dry ingredients, flour, baking powder, baking soda and reserve.
Place the water in a pot over high heat, when it boils remove and add the cocoa to dissolve. Reserve.
Then to blend, place the chopped bananas with the oil, salt, vanilla extract, milk and sugar in the blender glass.
Add the powders to the blender. Once integrated, pour the hot water with the cocoa and continue mixing.
In medium-sized molds preferably or those you have, previously greased and floured, put the mixture.
Bake at 180°C for 40 minutes.
Remember to insert a toothpick in the center of the molds, about 10 minutes before the end of the cooking time to verify that it comes out clean.
Let stand until cool and then unmold.
Presentation
To present you can place them on the meringues.
Use whipped cream to decorate along with the fig slices.
With this delicious vegan dessert you can surprise your best friend and your whole family. Sure they will be fascinated!
How to start a vegan diet?
Do not have anything in the cupboard that can tempt you.
Start with a single day of the week in which you will not consume products of animal origin, and you increase them until your daily consumption is nil.
For when you feel hungry, during snacks or cravings, prepare a bag with a mixture of nuts and other dried fruits.
Invite someone from your family or a friend to transition with you.
You will have greater awareness of what you eat to the extent that you prepare the food yourself.
Now it's time to get to work, to practice your skills as a confectioner.
