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Delicious vegan oatmeal donut recipe
These delicious donuts will fill you with energy for any time of the day, they are an excellent and healthy vegan food option that you...
Grecia De Flores
in
Recipes
Oct 13, 2021
· 4 min read
The best recipe for lentil medallions
Lentil medallions are one of the easiest vegan recipes to make and are perfect for those who have decided to adopt this diet. This is...
Stephany Sánchez
in
Recipes
Oct 27, 2021
· 6 min read
Vegan potato omelette and vegan carrot omelette
Although many are surprised to achieve a vegan omelette, it is totally possible with this recipe. It may not have the flavor of the...
Sara Manaure
in
Recipes
Oct 29, 2021
· 5 min read
Crispy chickpea and zaatar crackers
The recipe that I bring you today are for crispy chickpea and zaatar crakers, with it, you can have an infinite number of dishes to...
Sara Manaure
in
Recipes
Nov 9, 2021
· 4 min read
Seed and nutcrackers
Seed cookies are one of the recipes that have changed the most over time. As it is one of the most consumed snacks, I bring you a recipe...
Sara Manaure
in
Recipes
Nov 9, 2021
· 3 min read
Sweeteners: How to choose the best?
Thanks to the high numbers of people who have been reported suffering from diabetes, many people have sought an alternative to consuming...
Sara Manaure
in
Recipes
Nov 9, 2021
· 5 min read
2 fast food recipes with chickpea flour
This time I bring you 2 fast food recipes with chickpea flour that you will not be able to ignore. If you are a fast food lover, here...
Sara Manaure
in
Recipes
Nov 9, 2021
· 5 min read
Chapati made in a pan
Chapati is an unleavened puffed bread similar to Arabic bread, but with another confection, native to India. It is very delicious and...
Sara Manaure
in
Recipes
Nov 12, 2021
· 5 min read
Vegetarian carrot pizza
Vegetarian pizza is a dish that can vary, since in itself it is a dish that does not include meat as such. In it, you can include...
Sara Manaure
in
Gastronomy
Nov 16, 2021
· 4 min read
Zucchini Fritters
Zucchini is very nutritious food that is not usually part of our diet. But it really has properties that make it combinable with many...
Sara Manaure
in
Gastronomy
Nov 16, 2021
· 4 min read