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Vegan version of ranch dressing
Dressings are one of the main supplements that can make your diets more delicious. Especially when vegetables or little consumed foods are included.
Some of the traditional dressings tend to have a lot of fat. Therefore, I want to teach you how to prepare this vegan version of ranch dressing, so that your meals have a great flavor.
The dressing to prepare
With this dressing you will have no regrets after eating a delicious dish. This is because it is one of the healthiest dressings that you can prepare to continue with your diet.
Ingredients
1 cup of cashew nuts.
1 small tablespoon of dried dill.
½ cup of non-dairy milk.
2 tablespoons of chives.
2 tablespoons of lemon juice.
2 tablespoons of fresh parsley.
1 tablespoon of mustard.
¼ teaspoon of sweet paprika.
1 teaspoon salt.
½ small tablespoon of onion powder.
½ teaspoon ground black pepper.
½ small teaspoon of garlic powder.
Making the Vegan Version of Ranch Dressing
Despite the number of ingredients, the preparation is extremely simple and practical.
The first thing is to soak the cashews. It will be better if you leave it overnight, although with 4 hours you can achieve good results.
The next day drain well and integrate all the ingredients in the blender.
Now, we let beat until the mixture is smooth and homogeneous.
You can serve it at once or you can leave it in the fridge for a while and then serve. I particularly like that the sauce complements the preparation with a change in temperature to refresh.
This separation is quite profitable and can be kept for several days. After using what is necessary, take it to the fridge in an airtight container and thus be able to keep it for approximately 4 days.
