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How to make Italian tiramisu cake?
When it comes to Italian food, pizza and pasta are the first things that come to mind. But regarding the sweet, the Italian tiramisu cake is one of the most prepared and easy to make.
Now, before moving forward, you need to know what is a tiramisu? A tiramisu is a cold dessert that is assembled in layers.
Despite the fact that there are so many variants, the preparation of tiramisu is unique, since each person gives it their personal touch.
With this in mind I present you an easy tiramisu recipe to prepare. So get ready to take notes and take action.
Ingredients
For this recipe you will need.
200 grams of sugar
6 eggs
16 cakes
200 milliliters of coffee
50 milliliters of brandy
Cocoa powder and salt
Preparation of the Italian tiramisu cake
The first thing you should do is take a bowl and mix the yolks, the pinch of salt and sugar. Preferably do it with an electric mixer. Beat until mixture is whitish.
With the well-integrated dough, add the mascarpone cheese and incorporate completely into the preparation. With this last ingredient, he prepares everything to bring the whites to the tip of the snow.
In another bowl, combine the 6 egg whites and beat until you can turn the container, and it does not drip any mixture. Then, with a paddle, add the mascarpone cheese mixture that you have previously made.
In this way the Italian tiramisu cream is obtained. Now, prepare the coffee with the liquor in a bowl. Have the cupcakes on hand and get ready to assemble the tiramisu cake.
Assembling the tiramisu cake
For the assembly you need to take a mold and start to turn the ingredients. They begin by soaking the cakes in the coffee with the liquor.
Leave them in the bowl for a few seconds, drain them and place them in the mold, until they cover the entire base of the mold. This is the first layer.
Then, after the entire base is complete, add half of the creamy mixture and spread well with the help of a trowel. When you're done, sprinkle the cocoa all over that layer and repeat the process.
Once finished I took it to the fridge. Preferably overnight to keep it consistent. The next day, take it out of the fridge and serve.
Final Recommendations
This time the main recommendations are directed to the snow point and the ingredients that can be used.
Regarding the ingredients
Stencils or cakes should not be substituted like mascarpone type and cheese if you want to enjoy the traditional flavor. However, as I mentioned, the recipes are usually varied, so you can use the liquor of your choice, as long as they are strong and not sweet.
Rum, vodka and cocui tend to be very good in this type of preparation. You can add a little sugar to the coffee, preferably at room temperature before soaking the templates, so that it has a particular flavor.
There are even cakes or templates that come with vanilla flavor or essence, choose the one of your preference to match the rest of the dessert.
Stencils or cupcakes
There are people who usually prepare templates from the beginning. However, this usually causes them to water or mold to the way they were put. Making him sin and discuss his manipulation.
Cooling time
It is necessary that the preparation is very cold before serving, since this way, you can serve an elegant portion without it melting. You can make it in the morning if you plan to enjoy it in the afternoon.
The snow point
To bring the whites to stiff, if you use an electric mixer, try to use other blades that are freezer cold. This way, the fat from the other blades will not affect the point of the egg.
To incorporate it, it must be with a paddle and with enveloping movements. This so that the egg retains its air and makes the cream burn consistent.
Tiramisu decoration
Finally, remember to place a delicious layer of cocoa that serves as a decoration. Even for serving you can add some egg whites and add snowfall shapes in the serving.
Also, you can accompany it with natural fruit or nuts that are not bad at all. Creativity is on your part in seeing the ingredients and making this Italian tiramisu recipe without a problem.
This is a simple recipe that you can prepare in a few minutes. Remember to keep the beater blades very clean or wash and dry them well during the process so that the result is optimal.
The safest thing is that after the first time you do it you will have to repeat the recipe in a few days. So dare to surprise everyone with this easy to make tiramisu recipe.
