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All stories published by Gastronomy on November 25, 2021
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How to make beer empanadas?
In general, what usually distinguishes empanadas is their filling. There are those who are in favor of giving a special flavor to the...
Sara Manaure
in
Gastronomy
Nov 25, 2021
· 5 min read
Homemade cherry patties
These homemade cherry patties are nothing more than a stuffed bread, with these delicacies of nature. There are countries that even have...
Sara Manaure
in
Gastronomy
Nov 25, 2021
· 4 min read
The authentic North Pole bear cake recipe
The North Pole bear cake is a ukrainian dessert made from dulce de leche, which manages to combine flavors and textures in a majestic...
Stephany Sánchez
in
Gastronomy
Nov 25, 2021
· 6 min read
Peanut crowbars
Some typical sweets of Mexico are the peanut crowns. This dessert reflects the typical Mexican roots in each bite, so if you are a lover...
Sara Manaure
in
Gastronomy
Nov 25, 2021
· 3 min read
Greek yogurt and chocolate spread
Greek yogurt is able to provide you with a lot of protein than other products derived from milk.
Sara Manaure
in
Gastronomy
Nov 25, 2021
· 3 min read
Pumpkin Sweets: Pumpkin Pie and Pumpkin Mousse
If eating healthy is your thing, but you can't get rid of sweets and desserts, don't worry, vegetable alternatives will always be an...
Sara Manaure
in
Gastronomy
Nov 25, 2021
· 5 min read
The best way to prepare cauliflower gratin
Cauliflower gratin is a delicious and healthy dish ideal for those who have decided to opt for a healthier diet.
Stephany Sánchez
in
Gastronomy
Nov 25, 2021
· 5 min read
The best recipe for Japanese cutting or shivering cheesecake
The Japanese cutting or trembling cheesecake is a traditional Japanese dessert, which is enjoyed during celebrations or parties.
Stephany Sánchez
in
Gastronomy
Nov 25, 2021
· 6 min read
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