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Salad with mustard and mayonnaise dressing
If you are looking for a way to vary your salads or if you are looking for a different preparation, you have this recipe for coleslaw and mustard salad, which is delicious.
Your dressing can be applied to more than one recipe and will take on a particular flavor, depending on the ingredients used. You can even prepare it before and serve it at the time of eating so that the preparation feels fresh.
Get to know the details below, so you can delight everyone with this delicious salad with mustard and mayonnaise dressing.
Ingredients
1 tablespoon of fennel seed.
2 tablespoons of apple cider vinegar.
1 tablespoon of lemon juice.
Parsley.
¼ teaspoon of sugar.
1 kilo of cabbage.
170 grams of mayonnaise.
3 carrots.
¼ teaspoon of salt.
2 tablespoons of mustard.
Salad preparation with mustard and mayonnaise dressing
This recipe will not take you more than 20 minutes and you will have a portion for 4 people.
Start by washing the cabbage well and cutting it into thin strips. You can do it with your hands or use the tool of your choice.
Wait for it to drain well and after kneading with your hands, take them to a mold.
Clean, peel and grate the carrot. Chop the parsley and add them to the bowl with the cabbage.
Mix well and continue with the dressings.
In another container, combine the mustard, mayonnaise, lemon juice, fennel seeds, pepper, sugar, vinegar and salt.
Rectify the flavor before adding to the salad.
Now, add three fourths of the dressing to the salad and, with your hands, mix very well.
Then you can leave it like that or add a little more, ok to the amount of salad you have and that's it!
You can place the ingredients in the fridge and, with everything cold, to serve at the time. If you are looking for a smoother finish, you can mix it all together, take it to the fridge and leave it for at least 1 hour.
If, on the other hand, you like to feel the crispness of the cabbage, mix everything, but do not leave it in the fridge for more than 30 minutes, since the dressing can water down the ingredients.
Recommendations for a perfect finish
You can use white or red cabbage. Even a mixture of both and create a colorful preparation.
To prepare, remove any outer layers of cabbage that are bruised or dark in color.
The grated carrot is the best, however, I recommend that it be on the thick side so that it does not fall apart with the juices of the salad.
Food dressings.
Recommended Alternatives
You can use this dressing to prepare pieces of meat, fill buns and hamburgers.
Instead of using mayonnaise, you can use plain yogurt for the dressing.
Apple cider vinegar certainly adds a special flavor, but any vinegar you have will work too.
Instead of sugar, you can use a little honey. The idea is that the sauce has a touch of sweet and sour, but if it is not to your liking, just omit this ingredient.
With any of these ingredients it is possible to achieve a great result. Large quantities are not needed to achieve the particular flavor that this dressing can give to your meals.
Dare to give a different and tasty flavor to your meals with this salad with mayonnaise and mustard dressing.
